The Ultimate Slow Cooker Cream Corn
By atallman
Rate this recipe
4.7/5
(3 Votes)
1 Picture
Ingredients
- 2 bags (1 lb each) Green Giant® Niblets® frozen whole kernel corn
- 4 packages (3 oz each) cream cheese, cut into cubes
- 1 cup milk
- 1/2 cup butter or margarine, melted
- 2 teaspoons sugar1teaspoon salt
- 1/4 teaspoon pepper
Details
Servings 10
Preparation time 5mins
Cooking time 7mins
Preparation
Step 1
1. Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese. 2 Cover; cook on High heat setting 2 to 3 hours. 3 Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.
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