Red Chili-Citrus Paste

By BobLongo

Ingredients

• 2 tablespoons ancho chili powder
• 2 tablespoons California chili powder
• (Or 4 tablespoons commercial chili powder mixture)
• 3 garlic cloves, chopped
• 2 tablespoons chopped fresh orange
• 2 tablespoons fresh orange juice
• 1 tablespoon lemon or lime juice
• 1 teaspoon ground cumin (omit if using chili powder mixture)
• Pinch oregano

Preparation

Step 1

Mix all ingredients. Keeps for up to two weeks in the refrigerator. Makes about 1/4 cup