Caramel Apples

By á-3931

Ingredients

• 1 c. butter
• 2 c. packed brown sugar
• 1 c. corn syrup
• 1 can sweetened condensed milk
• 2 t. vanilla
• 8-10 wooden sticks
• 8-10 small apples

Preparation

Step 1

1. Insert a stick into stem end of each apple.

2. In a heavy saucepn, combine butter, brown sugar, corn syrup and milk; bring to a boil over medium heat.

3. Cook and stir until candy thermometer reads 245-248 degrees F, about 30-40 minutes.

4. Remove from heat and add vanilla.

5. Dip each apple in caramel mixture and turn to coat; allow excess to drip back into pan.

6. Set on generously buttered waxed paper to cool.