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Caramel Apples

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Ingredients

  • 1 c. butter
  • 2 c. packed brown sugar
  • 1 c. corn syrup
  • 1 can sweetened condensed milk
  • 2 t. vanilla
  • 8-10 wooden sticks
  • 8-10 small apples

Details

Preparation

Step 1

1. Insert a stick into stem end of each apple.

2. In a heavy saucepn, combine butter, brown sugar, corn syrup and milk; bring to a boil over medium heat.

3. Cook and stir until candy thermometer reads 245-248 degrees F, about 30-40 minutes.

4. Remove from heat and add vanilla.

5. Dip each apple in caramel mixture and turn to coat; allow excess to drip back into pan.

6. Set on generously buttered waxed paper to cool.

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