Tuna Noodle Casserole

By á-48052

Ingredients

• 2 cans condensed cream of mushroom soup
• 1 cup milk
• 2 small cans peas
• 3 cans tuna, drained and flaked
• 1 bag egg noodles, cooked and drained
• cheddar cheese

Preparation

Step 1

Stir the soup, milk, peas, tuna and noodles in a casserole dish. Bake at 400 for 25 minutes or until hot. Stir. Sprinkle cheese over the tuna mixture and bake for another 2-3 minutes for cheese to melt.