Key Lime Pie

By á-3931

Ingredients

• 1 can condensed milk
• 1 T. grated lime peel
• 1/2 c. key lime juice
• 1/4 t. salt
• 2 egg yolks
• 1 8" graham cracker crust
• 1 c. heavy cream
• 1 T. icing sugar
• lime peel shreds

Preparation

Step 1

1. In large mixer bowl, combine condensed milk, grated lime peel, lime juice and salt.

2. Add yolks, beat at high speed 1-2 minutes, or til thick.

3. Pour into crumb crust.

4. Chill at least 2 hours or til set.


TO SERVE:

1. Beat cream til soft peaks form, slowly adding icing sugar.

2. Swirl cream over pie. Garnish with fine shreds of lime peel.