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Key Lime Pie


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  • 1 can condensed milk
  • 1 T. grated lime peel
  • 1/2 c. key lime juice
  • 1/4 t. salt
  • 2 egg yolks
  • 1 8" graham cracker crust
  • 1 c. heavy cream
  • 1 T. icing sugar
  • lime peel shreds



Step 1

1. In large mixer bowl, combine condensed milk, grated lime peel, lime juice and salt.

2. Add yolks, beat at high speed 1-2 minutes, or til thick.

3. Pour into crumb crust.

4. Chill at least 2 hours or til set.


1. Beat cream til soft peaks form, slowly adding icing sugar.

2. Swirl cream over pie. Garnish with fine shreds of lime peel.

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