- 4
0/5
(0 Votes)
Ingredients
- 1 tbs butter
- 1/2 chopped onion
- 1/2 cup slivered almonds
- 2 cup instant rice
- 1 can chicken broth
- 1/4 cup water
- 2/3 cup raisins
- 2 tsp grated lemon peel
- Garnish with chopped parsley
Preparation
Step 1
Melt butter in a saucepan over medium heat.
Add onion and almonds, stirring frequently until toasted, 6-7 minutes.
Stir in rice.
Slowly add broth, water, raisins and lemon peel.
Bring to a boil.
Cover, remove from heat and let stand for 5 minutes or until water is absorbed.
Fluff with a fork.
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