Best ever Macaronie and Cheese

By á-5552

Pressure cooker

Ingredients

• 3 cups elbow macaronie
• 2 cups chicken stock or broth
• 1 cup water
• 2 T butter
• 2 T grated parmesan cheese
• 1/4 t salt
• 1/8 t pepper
• 2 cups shredded sharp cheese
• 4 0z velveeta

Preparation

Step 1

Add elbow macaroni chicken stock, water, butter, Parmesan cheese. salt and pepper

cook 6 min high

Quick release
stir in cheese