Beef Roast, Italian

By á-3031

Pillsbury Paper cookbook

Ingredients

• 3 # rolled rump roast
• 2 TBS Italian seasoning
• 1 tsp salt
• Minced garlic

Preparation

Step 1

Place roast in center of an 18x18 square of heavyduty foil. Rub seasonings onto meat. Wrap roast securely using double fold seals.

Place roast in a 9" square baking pan. Bake at 275 for 5 to 6 hours.

Carefully remove foil. Save drippings.