Beef Stew

By krpearson

Ingredients

• 2 lbs. beef stew meat
• 1 tsp. sugar
• 1 can diced tomatoes
• 6 small carrotts, cut up
• 3 medium potatoes, quartered
• 3 Tbsp. minute tapioca
• 1 1/2 tsp. salt
• 1 slice of bread, in pieces
• a can beef broth
• 1 large onion, diced
• 1 small package of fresh mushrooms

Preparation

Step 1

1) Combine all inmgredients

2) Cook covered in oven for 3 hours at 325 deg.

3) Cook uncovered for 1/2 hour