Sherbet Smoothie with Banana and Coconut

By á-2700

Paula Deen

Ingredients

• Garnish:
• 2 cups frozen pineapple sherbet (about 6 large scoops)
• 1/3 cup light coconut milk
• 1 medium banana, peeled and cut into 1-inch chunks
• sweetened flaked coconut, toasted

Preparation

Step 1

In the container of a blender, combine sherbet, coconut milk, and banana; process until smooth. Garnish each serving with coconut, if desired.