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á-2700

Sherbet Smoothie with Banana and Coconut

By

Paula Deen

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Ingredients

  • Garnish:
  • 2 cups frozen pineapple sherbet (about 6 large scoops)
  • 1/3 cup light coconut milk
  • 1 medium banana, peeled and cut into 1-inch chunks
  • sweetened flaked coconut, toasted

Details

Servings 4

Preparation

Step 1

In the container of a blender, combine sherbet, coconut milk, and banana; process until smooth. Garnish each serving with coconut, if desired.

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