Sherbet Smoothie with Banana and Coconut

Paula Deen
Sherbet Smoothie with Banana and Coconut
Sherbet Smoothie with Banana and Coconut

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups frozen pineapple sherbet (about 6 large scoops)

  • 1/3

    cup light coconut milk

  • 1

    medium banana, peeled and cut into 1-inch chunks

  • Garnish:

  • sweetened flaked coconut, toasted

Directions

In the container of a blender, combine sherbet, coconut milk, and banana; process until smooth. Garnish each serving with coconut, if desired.

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