Cheddar-Mashed Potato Casserole

By Nicole S

Ingredients

• 2 lb. Yukon gold potatoes (about 6), peeled, quartered
• 2 T butter
• 1/2 cup sour cream
• 1 cup Shredded Triple Cheddar Cheese
• 6 slices bacon, cooked, crumbled

Preparation

Step 1

COOK potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.

HEAT oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.

BAKE 30 to 35 min. or until heated through.