Fresh Fruit Crisp with Cornmeal-Almond Topping

By barbgreenfield

Ingredients

• TOPPING
• 3/4 cup all-purpose flour
• 1/3 cup sugar
• 1/4 cup cornmeal
• 2 teaspoons grated orange peel
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled, cut up
• 1/4 cup sliced almonds
• CRISP
• 4 cups fruit
• 1/3 cup sugar
• 1 tablespoon cornstarch

Preparation

Step 1

1. Heat oven to 375°F. In large bowl, stir together all topping ingredients except butter and almonds. With pastry blender or 2 knives, cut in butter until mixture is crumbly with some pieces the size of blueberries. Sprinkle almonds over topping before baking.