Cheesy Potatoe Bake

By krpearson

Ingredients

• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 1/2 cups sour cream
• 1 stick of melted butter
• 1 small onion, chopped
• 1 (32 ounce) package frozen Potatoes O'Brien.
• 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
• Few dashes of hot sauce
• Paprika
• 20 RITZ Crackers, crushed
• 2 tablespoons butter, melted

Preparation

Step 1

1) Preheat oven to 350 degrees F. Mix soup, butter,
onion, hot sauce, and sour cream in large bowl.
Add potatoes and cheese; stir until well blended.

2) Spoon mixture into 13x9-inch baking dish; .sprinkle
with paprika

3) Bake 50 minutes or until heated through.

4) Combine cracker crumbs and butter; sprinkle over
potato mixture the last 20 minutes of baking.