Cranberry Pecan Sweet Potate Casserole

By á-15026

Ingredients

• Topping:
• 1 cp mashed sweet potato
• 2 tbsp sugar
• 2 tbps dried cranberries
• 2 tbps melted butter
• 2 tbps beaten egg
• 1/4 tsp vanilla
• 1/4 cp chopped pecans
• 1/4 cp packed brown sugar
• 2 tbls flour
• 2 tbps cold butter

Preparation

Step 1

In a small bowl, combine the sweet potato, sugar. cranberries, butter, egg and vanilla. Transfer to a greased shallow 2 cup baking dish.
Combine the pecans, b.sugar, and flour. Cut in butter Bake at 350 20-25 min. or until thermometer reads 160