Chicken Wings

By nlhartman

An old favorite app

Ingredients

• 20-24 wings
• 1 c. water
• 1 c. soy sauce
• 1/4 c. sugar or 3/4 c. brown sugar
• 1/4 c. sweetened pineapple juice
• 1/4 c. oil
• 1 t. garlic powder
• 1 t. ground ginger

Preparation

Step 1

Arrange in shallow pan and pour above mixture over wings.
Refrigerate overnight or at least one hour.
Arrange in shallow and bake at 350 uncovered for 45 minutes or until tender and brown