Orange Rolls

By á-169971

Ingredients

• Drizzle:
• 1 box Pillsbury Roll mix
• 1 cup sugar or splenda
• 1 stick butter, softened
• 3 Tbl. grated orange peel
• confection sugar
• orange juice
• 2 twelve muffin tins with paper liners

Preparation

Step 1

Mix dough as directed.
While dough rest:
Mix butter sugar and graded orange peel together.

Roll half of the dough into a rectangle. Spread half od the mixture over the whole surface, then roll it up like a jelly roll. Cut into 12 equal pieces. Repeat with other half of dough.
Bake at 350% until golden brown.

Mix confection sugar and orange juice together and drizzle over rolls.