Orange Rolls
By á-169971
Rate this recipe
5/5
(3 Votes)
Ingredients
- Drizzle:
- 1 box Pillsbury Roll mix
- 1 cup sugar or splenda
- 1 stick butter, softened
- 3 Tbl. grated orange peel
- confection sugar
- orange juice
- 2 twelve muffin tins with paper liners
Details
Preparation
Step 1
Mix dough as directed.
While dough rest:
Mix butter sugar and graded orange peel together.
Roll half of the dough into a rectangle. Spread half od the mixture over the whole surface, then roll it up like a jelly roll. Cut into 12 equal pieces. Repeat with other half of dough.
Bake at 350% until golden brown.
Mix confection sugar and orange juice together and drizzle over rolls.
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