Sparkling Grapefruit Cocktail

By BlueSchmoo

The warm aromatic elements of star anise combine with sweet, bitter Campari and refreshing, bright grapefruit juice and Champagne.

Ingredients

• 2 cups champagne or sparkling wine
• 1 cup sugar
• 8 whole star anise
• 6 cups grapefruit juice
• 1/3 cup Campari

Preparation

Step 1

In a small saucepan bring one cup water, sugar and anise to a boil. Stir frequently until sugar dissolves. Remove pan from heat and let cool. Pour mix through a sieve. Discard anise pods. Cover the anise syrup and refrigerate about 3 hours, or up to one week.

When ready to serve, combine grapefruit juice, Campari and anise syrup in a large pitcher. Divide into tall flutes and top with champagne or sparkling wine. Serve immediately.