0/5
(0 Votes)
Ingredients
- 2 teaspoon(s) extra-virgin olive oil
- 1/2 cup(s) thinly sliced red onion
- 2 clove(s) garlic, minced
- 1 bunch(es) fresh spinach , tough stems removed
- 2 strip(s) center-cut bacon, cooked and crumbled
- 1 tablespoon(s) crumbled blue cheese
Preparation
Step 1
Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add onion and cook, stirring, until beginning to soften, about 1 minute. Add garlic and cook, stirring, until fragrant, about 30 seconds more. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in bacon and sprinkle cheese on top. Serve immediately.
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