Spinach Red Onion Salad

Spinach Red Onion Salad
Spinach Red Onion Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    teaspoon(s) extra-virgin olive oil

  • 1/2

    cup(s) thinly sliced red onion

  • 2

    clove(s) garlic, minced

  • 1

    bunch(es) fresh spinach , tough stems removed

  • 2

    strip(s) center-cut bacon, cooked and crumbled

  • 1

    tablespoon(s) crumbled blue cheese

Directions

Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add onion and cook, stirring, until beginning to soften, about 1 minute. Add garlic and cook, stirring, until fragrant, about 30 seconds more. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in bacon and sprinkle cheese on top. Serve immediately.

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