Spinach Red Onion Salad
By á-44499
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 teaspoon(s) extra-virgin olive oil
- 1/2 cup(s) thinly sliced red onion
- 2 clove(s) garlic, minced
- 1 bunch(es) fresh spinach , tough stems removed
- 2 strip(s) center-cut bacon, cooked and crumbled
- 1 tablespoon(s) crumbled blue cheese
Details
Preparation
Step 1
Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add onion and cook, stirring, until beginning to soften, about 1 minute. Add garlic and cook, stirring, until fragrant, about 30 seconds more. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in bacon and sprinkle cheese on top. Serve immediately.
You'll also love
- Gingered Onion and Beef Soup with... 5/5 (3 Votes)
- Savory Mini Muffins with Goat... 4.2/5 (60 Votes)
- Goosey Cake 0/5 (0 Votes)
- Twice-Cooked Coconut Shrimp 0/5 (0 Votes)
- FETTUCCINE WITH GOAT CHEESE, LEEKS... 0/5 (0 Votes)
- Perfect Pork Roast - Lipton Onion... 4/5 (1 Votes)
- Warm Spinach and Pine Nut Salad 0/5 (0 Votes)
- CHARD AND LENTIL SOUP from Samuel 0/5 (0 Votes)
Review this recipe