0/5
(0 Votes)
Ingredients
- 1/2 cup part-skim ricotta {124g}
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 packet splenda
Preparation
Step 1
Mix well, serve chilled.
You'll also love
-
MOP SAUCE FOR PULLED PORK 0/5 (0 Votes) -
Raspberry Smash Cocktails 0/5 (0 Votes)
You'll also love
-
Not Steve's Authentic Key Lime Pie 0/5 (0 Votes) -
Braised Eggplant with Onion and... 0/5 (0 Votes)