Hash Brown Potato Casserole

By Scrappin Broad

Ingredients

• 2 pounds frozen hash brown potatoes
• 4 c grated cheddar cheese
• 1 can cream of chicken soup (or cr of mushroom)
• 2 c sour cream
• 1 stick butter, melted
• 1 medium onion, chopped
• 1-1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder

Preparation

Step 1

Preheat the oven to 350 degrees.

In a large bowl combine 1/2 the cheese and the rest of the ingredients; mix.

Place in a buttered 13x9x2 inch pan & bake for 35 min.

Remove from oven & top with remaining half of cheese.

Return to oven & back 10 min. more.

Note:
This makes a huge amt of potatoes. I actually cut this recipe in half, and it turned out great. (I put the remaining half of the soup in a plastic baggie, labeled it & froze it!)