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Scrappin Broad

Hash Brown Potato Casserole


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  • 2 pounds frozen hash brown potatoes
  • 4 c grated cheddar cheese
  • 1 can cream of chicken soup (or cr of mushroom)
  • 2 c sour cream
  • 1 stick butter, melted
  • 1 medium onion, chopped
  • 1-1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder



Step 1

Preheat the oven to 350 degrees.

In a large bowl combine 1/2 the cheese and the rest of the ingredients; mix.

Place in a buttered 13x9x2 inch pan & bake for 35 min.

Remove from oven & top with remaining half of cheese.

Return to oven & back 10 min. more.

This makes a huge amt of potatoes. I actually cut this recipe in half, and it turned out great. (I put the remaining half of the soup in a plastic baggie, labeled it & froze it!)


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