Hash Brown Potato Casserole
- 2 pounds frozen hash brown potatoes
- 4 c grated cheddar cheese
- 1 can cream of chicken soup (or cr of mushroom)
- 2 c sour cream
- 1 stick butter, melted
- 1 medium onion, chopped
- 1-1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
Preheat the oven to 350 degrees.
In a large bowl combine 1/2 the cheese and the rest of the ingredients; mix.
Place in a buttered 13x9x2 inch pan & bake for 35 min.
Remove from oven & top with remaining half of cheese.
Return to oven & back 10 min. more.
This makes a huge amt of potatoes. I actually cut this recipe in half, and it turned out great. (I put the remaining half of the soup in a plastic baggie, labeled it & froze it!)