Hash Brown Potato Casserole

Hash Brown Potato Casserole
Hash Brown Potato Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds frozen hash brown potatoes

  • 4

    c grated cheddar cheese

  • 1

    can cream of chicken soup (or cr of mushroom)

  • 2

    c sour cream

  • 1

    stick butter, melted

  • 1

    medium onion, chopped

  • 1-1/2

    tsp salt

  • 1/2

    tsp pepper

  • 1/2

    tsp garlic powder

Directions

Preheat the oven to 350 degrees. In a large bowl combine 1/2 the cheese and the rest of the ingredients; mix. Place in a buttered 13x9x2 inch pan & bake for 35 min. Remove from oven & top with remaining half of cheese. Return to oven & back 10 min. more. Note: This makes a huge amt of potatoes. I actually cut this recipe in half, and it turned out great. (I put the remaining half of the soup in a plastic baggie, labeled it & froze it!)

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