- 5 mins
- 65 mins
4.6/5
(19 Votes)
Ingredients
- 2 lbs frozen hash browns (I use the diced kind)
- 1/2 cup butter melted
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 pint sour cream
- 12 oz shredded cheddar cheese
- 1/4 cup diced onion
- 1 teaspoon salt
- 1 teaspoon pepper
- Topping
- 2 cups crushed corn flakes
- 1/2 stick butter melted
Preparation
Step 1
mix together all ingredients
put in a greased 9 X 13 pan
mix together topping
spread on top of potatoes
Bake at 350 degrees for 1 hour
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