Blueberry French Toast Cobbler

Ingredients

  • 4 eggs
  • 1/2 cup half and half
  • 1 tsp Vanilla
  • 10 (1-inch) slices French bread, 4 cups
  • Blueberries
  • 1/2 cup sugar
  • 2 Tbsp Butter
  • 1 tsp cinnamon

Preparation

Step 1

Beat eggs, half-and-half, and vanilla in a 9x13-inch baking dish. Add bread slices, turning once to coat both sides. Cover and chill overnight.

Place berries (frozen or fresh) in bottom of baking dish. Replace soaked bread on top of berries.

Mix sugar, butter and cinnamon until crumbly, spread on top of bread.

Bake uncovered at 400 degrees approximately 30 minutes until bubbly and golden.

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