VELVEETA Spicy Sausage Dip

By Bettybug

Ingredients

• 1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
• 1/2 lb. breakfast pork sausage, cooked, drained
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

Preparation

Step 1

MIX ingredients in microwaveable bowl.

MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.