Kale Rosemary Pistachio Oil Pesto

By Kathy_Hester

A simple winter pesto made special with RolandⓇ Pistachio Oil

Ingredients

• 2 cups chopped kale
• 1/4 cup parsley
• rosemary leaves from a 1-inch sprig
• 3 tablespoons RolandⓇ Pistachio Oil
• 3 tablespoons nutritional yeast
• 1/4 teaspoon smoked salt

Preparation

Step 1

Put all ingredients into a food processor and process until everything is combined and chopped fine, but not pureed.