Harissa Vinaigrette for lamb

Photo by Tiffany R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon sambal oelek or Sriracha

  • 1

    tablespoon red wine vinegar

  • 1

    teaspoon tomato paste

  • 1/2

    teaspoon ground caraway seeds

  • 1/4

    cup extra-virgin olive oil

  • Sal and pepper for taste

Directions

In a bowl, whisk 1 tablespoon sambal oelek or Sriracha with 1 tablespoon red wine vinegar, 1 teaspoon tomato paste and 1/2 teaspoon ground caraway seeds. Whisk in 1/4 cup extra-virgin olive oil and season with salt and pepper. Also good on grilled chicken and fish.

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