Zucchini Bread

By á-48897

Ingredients

• Zucchini Bread
• 4 Cups shredded Zucchini (squeeze off excess liquid)
• 3 Cups flour
• 2 1/2 Cups sugar
• 1 1/4 Cup oil
• 4 eggs beaten
• 1 Tbls. + 1 tea.vanilla
• 1 Tbls. Cinnamon
• 1 1/2 tea salt
• 1 1/2 tea baking soda
• 1/2 tea baking powder
• 1 Cup nuts and or raisins

Preparation

Step 1

Lightly oil 2 bread pans; sift dry ingredients; blend all ingredients on low speed 1 minute; pour in pans; bake 50 to 90 minutes @ 325, (usually 60 minutes for 2 large loafs)