CHERRY CREAM CHEESE PIE

By á-35437

Super yummy.

Ingredients

• 9 INCH GRAHAM CRACKER CRUMB CRUST
• 8 OZ CREAM CHESSE, SOFTENED
• 14 OZ SWEETENED CONDENSED MILK
• 1/3 CUP LEMON JUICE
• 1 Tsp Vanilla
• 1 can cherry pie filling, chilled

Preparation

Step 1

In medium bowl, beat cream cheese until light and fluffy. Add sweetened condensed milk. Stir in lemon juice and vanilla. Pour into crust. Chill 2 hours or until set. Top will pie filling.