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Ingredients
- 1 sheet( 1/2 of a17.3 oz package) frozen puff pastry dough, thawed
- 2 Granny smith Apples, peeled, cored and thinly sliced
- 2 tbsp unsalted butter, melted and cooled
- 1/4 cup light brown sugar
Preparation
Step 1
1. Line 2 baking sheets with parchment paper. On a lightly floured surface, roll out puff pastry dough to 1/16inch thickness. Cut dough into 4 6 inch rounds. Transfer rounds to baking sheet and prick dough all over with a fork. Chill dough in Refrigerator for at least 15 minutes
2. Preheat oven to 350. Arrange apple slices on dough rounds, rounded sides out to form a circle. Overlap slices so dough is completely covered.
3. Brush apples with butter and sprinkle with brown sugar.
4. Bake tarts until apples are tender and pastry is crisp about 30-35 minutes
5. Serve hot with vanilla ice cream if desired
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