- 1
0/5
(0 Votes)
Preparation
Step 1
Directions
In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
Slice potatoes using a mandoline into thin strips.
In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.
You'll also love
-
Polenta Stuffed Pork Roast 0/5 (0 Votes) -
Carrots with Grand Marnier 0/5 (0 Votes)
You'll also love
-
Sauteed Okra with Garlic 0/5 (0 Votes) -
Sweet Chili-Garlic Stir-Fry Sauce 0/5 (0 Votes)