Parmesan and Garlic Potato Chips

Parmesan and Garlic Potato Chips
Adapted from keyingredient.com
Parmesan and Garlic Potato Chips

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

Directions

Directions In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F. Slice potatoes using a mandoline into thin strips. In a bowl, mix together the cheese, garlic powder, parsley, and black pepper. Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.

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