Cranberry-upside-down-cake -

By á-46775

Ingredients

• Topping
• 3/4 cup firmly packed brown sugar
• 4 Tbsp (1/4 cup or 1/2 stick) unsalted butter
• 12 ounces fresh or frozen cranberries
• Cake
• 1 3/4 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• Scant pinch ground cloves
• 1 1/2 cups sugar
• 1/2 cup (1 stick) butter, room temp (plus more for buttering the pan)
• 3 large eggs
• 1 Tbsp orange zest
• 1/2 cup sour cream (or greek yogurt)
• 1/4 cup of milk
• Equipment
• A 9-inch cake pan with at least 2-inch high sides

Preparation

Step 1

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