Classic Banana Cream Pie

By á-44499

Ingredients

• 1 (9-inch) baked and cooled Classic Crisco Single Crust
• 3 tablespoons cornstarch
• 1 2/3 cups water
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
• 3 egg yolks, beaten
• 2 tablespoons margarine or butter
• 1 teaspoon vanilla extract
• 3 medium bananas
• ReaLemon Lemon Juice from Concentrate
• Whipped cream

Preparation

Step 1

In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Slice 2 bananas; dip in ReaLemon brand and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream. Slice remaining banana; dip in ReaLemon brand, drain and garnish top of pie. Refrigerate leftovers.