Zucchini Banana Oat Bread

By RuthLouise

Ingredients

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup oats
• 1 cup sugar
• 2 eggs
• 1 cup canola oil
• 2 teaspoons vanilla
• 2 ripe bananas mashed
• 3 cups shredded zucchini

Preparation

Step 1

Heat oven to 350 and prepare loaf pans. (I used three small loaf pans)

In large bowl add flour, baking soda, baking powder, salt, cinnamon and oats. Stir together.

In a smaller bowl combine sugar, eggs, oil, vanilla and mashed banana. Pour sugar mixture into flour mixture and stir by hand. Add in zucchini and mix until well incorporated.

Bake for 35-45 minutes or until bread pulls away from sides of pan and an inserted toothpick is removed clean.