Crab Dip

By SSmith

Ingredients

• 1 Can cream of mushroom soup
• 8 oz cream cheese softened
• 1 (4oz) envelope unflovored gelatin, softened in 1/4 cup water
• 1 bunch finely chopped green onion
• 1 lb crabmeat (or 3lbs cooked shrimp coarsely chopped)
• 1 cup mayonnaise
• 1 Tablespoon Lemon Juice
• Tabasco sauce or creole seasoning to taste

Preparation

Step 1

Heat soup undiluted, and mix in the cream cheese.
Stir in softened gelation, and blend well.
Fold in remianing ingredients
Pour into a lightly-oiled mold. (Can pour oil in and swirl it around and pour off excess)
Chill until firm

Serve with favorite crackers, bagel chips, pita, or scoops.