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Ingredients
- For Rice:
- 1 cup Jasmine Rice
- 1 ¾ cups water
- ¼ tsp salt
- For Dressing
- ½ cup seasoned rice vinegar
- ½ cup vegetable oil
- 6 tbsp mayonnaise
- ¼ cup soy sauce
- ¼ cup finely chopped peeled fresh ginger
- 2 garlic cloves, chopped
- ½ tsp Asian sesame oil
- For Wraps
- 2 grilled chicken breast halves
- 1/3 cup lime vinaigrette (reserved from preceding recipe)
- ¾ lb boston or bibb lettuce, leaves separated
- ½ seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8 inch thick matchsticks
- 3 scallions, cut into 3 inch long thin strips
- 1 (1 lb) firm-ripe mango, peeled, pitted and cut into 1/8 inch thick matchsticks
- ½ cup chopped fresh cilantro
Preparation
Step 1
• Make Rice
• Make dressing by pureeing all dressing ingredients in a blender until smooth, about 1 minute
• Toss shredded chicken with lime vinaigrette
• Put chicken and remaining wrap ingredients in bowls on a large platted with ginger dressing on the side.
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