Thyme roasted Carrots

By hanley89

Ingredients

• 2 pounds baby carrots,cleaned and trimmed
• 2 tbsp fresh minced thyme or 2 tsp dried thyme
• 2 tbsp extra virgin olive oil
• 1 tbsp honey
• 1 tsp kosher salt

Preparation

Step 1

1. Preheat oven to 400. In a bowl mix thyme, oil, honey and salt. Toss mixture with carrots until combined
2. Place carrots on a parchment lined rimmed baking pan
3.Roast 20-30 minutes or until tender





NOTE: Great side dish for Thanksgiving