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Thyme roasted Carrots


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  • 2 pounds baby carrots,cleaned and trimmed
  • 2 tbsp fresh minced thyme or 2 tsp dried thyme
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tsp kosher salt



Step 1

1. Preheat oven to 400. In a bowl mix thyme, oil, honey and salt. Toss mixture with carrots until combined
2. Place carrots on a parchment lined rimmed baking pan
3.Roast 20-30 minutes or until tender

NOTE: Great side dish for Thanksgiving


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