Thyme roasted Carrots

Thyme roasted Carrots

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds baby carrots,cleaned and trimmed

  • 2

    tbsp fresh minced thyme or 2 tsp dried thyme

  • 2

    tbsp extra virgin olive oil

  • 1

    tbsp honey

  • 1

    tsp kosher salt

Directions

1. Preheat oven to 400. In a bowl mix thyme, oil, honey and salt. Toss mixture with carrots until combined 2. Place carrots on a parchment lined rimmed baking pan 3.Roast 20-30 minutes or until tender NOTE: Great side dish for Thanksgiving


Nutrition

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