Beef Stroganoff

By JeannieChu

One of George's favorites

Ingredients

• 1 1/2 lbs. sliced round steak
• 1/4 cup of flour
• dash of pepper
• 1/4 cup of butter
• 1 4 oz. can of mushrooms (drained)
• 1/2 cup of chopped onions
• garlic powder
• 1 can of beef broth
• 1 cup of sour cream

Preparation

Step 1

Cut steak into thin strips, dust with flour and pepper
Brown meat in butter
Add muchrooms, garlic and onions
Stir in beef broth, cook in skillet for 1 hour or until tender
Gradually add sour cream
Cook over low heat for 5 minutes
Serve over cooked rice or noodles