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Ingredients
- “Yes you read correctly!”
- 4 bananas, peeled and sliced
- 4 tablespoons butter, melted
- 1 cup packed brown sugar
- 2 table spoons rum extract
- 3 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
- 1/4 cup shredded coconut
- (Skip this is Sam is going to be eating with you!) ”I don’t like coconut”
Preparation
Step 1
Directions
1. Layer sliced bananas in the bottom of a slow cooker.
2. Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
3. Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.
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