Bacon Cheeseburger Meatballs

By á-46109

Ingredients

• 1 lb ground beef
• 1 egg
• 2 tbsp flour
• 2 tbsp milk
• 1/2 lb bacon, cooked & crumbled
• 1/4 cup crushed french fried onions
• 8 oz cheedar cheese, cubed
• Optional (these are REALLY good with a splash of pickle juice throw in)

Preparation

Step 1

1. In a large bowl combine egg, ground beef, flour, milk, bacon crumbles and
crushed french fried onions.
2. Mix well.
3. Shape meat mixture into a ball shape.
4. Stuff a cube of cheese into each meatball and cover with remaining meat
mixture.
5. Place meatballs onto a foil lined baking pan or cookie sheet.
6. Bake at 375 degrees for 20-25 minutes or until cooked through.