Slivered Carrots

By á-46330

from Grand Casino Hinckley

Ingredients

• 2 lbs Slivered Carrot Pieces
• 2 tblsp Olive Oil
• 1/2 cup Chicken Stock
• 1 Onion, finely chopped
• 2/3 cup packed Brown Sugar
• 1.5 tblsp chopped fresh Dill

Preparation

Step 1

In large skillet, heat oil over medium heat, add slivered carrots and onion.
Saute until crisp tender, approximately 15-20 minutes, stirring occasionally.
Season with salt & pepper to taste and add Dill.
Cook 2-3 minutes.
Add chicken broth and brown suger and stir to combine.
Heat through 3-4 minutes.