Sliced Tomatoes with Fresh Herb Dressing

By á-48473

Ingredients

• 4 large ripe tomatoes, sliced
• 1/4 cup olive oil
• 2 tablespoons chopped fresh thyme leaves
• 2 tablespoons chopped fresh oregano
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 2 tablespoons minced garlic
• 1/4 cup freshly grated Parmesan cheese
• salt and ground black pepper to taste

Preparation

Step 1

Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.