- 45 mins
0/5
(0 Votes)
Ingredients
- Topping:
- 2/3 cup of sugar
- 1/2 cup of vegetable oil
- 2 eggs
- 2/3 cup of mashed very ripe bananas
- 1 teaspoon of vanilla
- 1 2/3 cup of flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 teaspoon of cinnamon
- 1/4 cup of sugar
- 1/2 teaspoon of cinnamon
- 1/4 cup of butter, melted
Preparation
Step 1
Preheat over to 375.
Grease the bottoms only of a muffin pan.
In medium bowl, beat 2/3 cup of sugar, oil and eggs with wire whisk.
Stir in bananas and vanilla.
Stir in remaining ingredients, until just moistened.
Pour batter into cups.
BAke 17-21 minutes. Remove from pan to cooling rack.
In a small bowl mix the sugar and cinnamon for the topping.
Dip muffins into melted butter, then into sugar and cinnamon.
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