- 10
- 6 mins
- 30 mins
0/5
(0 Votes)
Ingredients
- 3 cups water
- 1 1/2 cups sugar
- 2 cups lemon juice (about 8 to 10 lemons)
- 1 pint strawberries, hulled and halved
- 1 liter seltzer or sparkling water
- Garnish: lemon slices and mint (optional)
Preparation
Step 1
In a 2-quart saucepan, bring water and sugar to a boil. Reduce heat and simmer, stirring occasionally, until the sugar dissolves. Remove from heat; stir in lemon juice. Let cool completely.
Place strawberries in blender with 1/2 cup lemonade mixture. Blend until pureed. Strain puree through a fine sieve to remove seeds. Add puree to remaining lemonade mixture; stir well to combine. refrigerate until serving.
To Serve:
Stir in seltzer. Pour over ice. Garnish with lemon and mint, if using.
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